Can you use an oven for drying? How to dry with an oven

Using an oven for drying is a question that many people wonder about. So what is the answer, how does the drying function of the oven work? Join us to find out now!

1Can you use an oven for drying?

Can you use an oven for drying? The answer is yes. Ovens are designed to integrate the drying function. Modern ovens often come with a drying feature, which helps dry foods such as fruits, vegetables, and even meat.

This feature provides flexibility for users, as they only need one device to both bake and dry their food. However, to ensure safety and efficiency, using the drying function on an oven requires users to follow the accompanying instructions.

Oven designed to integrate the drying function

2How does the drying mode in an oven work?

Drying mode in an oven is a process that uses temperature and airflow to evaporate water inside the food, making the food dry.

Ovens with a drying mode are often equipped with a convection system, including a fan or blower to create air circulation in the oven. This ensures that the temperature is evenly distributed throughout the oven, helping to dry the food uniformly and effectively.

How does the drying mode in an oven work?

3Things to note when drying with an oven

• Select suitable foods: Not all foods are suitable for drying with an oven, especially acidic ones that can deteriorate when dried.
• Prepare the food before drying: Clean and cut the food into small pieces to increase drying efficiency. Meat should be sliced thin to ensure quick drying.
• Arrange the food evenly on the baking tray: Do not stack the food too thick to avoid unevenness during drying. Keep a distance of about 1 – 2cm between the food pieces.
• Adjust the temperature and drying time: The temperature and drying time depend on the type of food and its thickness. The drying temperature ranges from 40 – 60 degrees Celsius, with a drying time of 2 – 6 hours.
• Open the oven door during the drying process: To allow steam to escape, open the oven door for about 5 minutes each time during the drying process to prevent steaming of the food.
• Store the dried food: Dried food can be stored in a dry and cool place to maintain its quality for a long time.

Things to note when drying with an oven

So now you know that an oven can also be used for convenient drying. When using this function, please follow the instructions!

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